Gluten and Dairy-free in Time of Need

      I've been thinking a lot about food storage lately.  I'm not sure if I'll ever need to use a food storage, but I do like the idea of being prepared for anything.  So far, the main things I can think of, that would keep, are beans, rice, sprouting seeds, and quinoa.  I'm sure a lesson on bottling food wouldn't hurt either.  As always, I'm open to suggestions.