My mom introduced me to this recipe about a year ago. At first, the recipe sounded way too odd for me, but then I tried them. Kale chips have a very deliteful crunch. They are the perfect after-school snack because they are cruchy, salty, very nutritious, and they even taste pretty good. Try them. Love them.
Kale Chips
Ingredients:
- 1 Bunch kale
- Coconut oil to oil pan
- Sea salt
- Other preferred seasonings
Instructions:
- Wash the kale and dry thoroughly
- Rip leafy parts of kale into chip-size pieces
- Spread Kale on oiled baking pan (make sure the pieces are not overlapping too much)
- Add salt and other desired seasonings
- Bake at 350 F for 10-15 minutes
**Make sure the chips are completely cooked and crispy, but not burnt
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