Satisfying Your Sweet Tooth

Being gluten and dairy-free often makes it difficult to satisfy a prominent sweet tooth.  Especially when the desired delicacy is something smothered in chocolate.  Thus, I have come up with a very simple recipe that can be whipped up in just a minute or two.  It is nothing technical at all, and it really hits the spot.

Chocolate Covered Almonds

• 1 handful of almonds
• 1 tsp Cocoa Powder
• 1 Tblsp Honey or Molasses (I usually use molasses to keep my bloodsugar in check.)
• 1/2 tsp Cinnamon
• 2 or 3 dashes of Sea Salt

Directions

• Mix all ingrediates to an even consistency.
• Enjoy.