Lettuce wraps are becoming more and more popular in sandwich shops and are even beginning to pop up in select sit-down resaurants. Though many gluten-free people would simply have their sandwich made into a salad, I would suggest they first try having their sandwich turned into a lettuce wrap. There is something very fullfilling about having all the flavors packed into one, burrito-like unit, something you can hold in your hands. Plus, if you are really worried about the mess, you can have your lettuce wrap wrapped in parchment paper. Problem solved!
Lettuce wraps can easily be made at your house or apartment. They are quick and easy to make and are fairly cheap, depending on what you put in them. In the past, I have made wraps as simple as tuna fish with mayo. Yum!
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